Effective micro-organisms: The key to healthy soil and healthy diets in rural Fontem

Hello fans, welcome to Suzy Farms. Today we are going to share with you a story about Mrs. Nven, who successfully restore a healthy soil for healthy plants and healthy diet within her community. Kindly read till the end and share your own opinion in the comment section below.

 Mrs. Nven usually wakes early to prepare breakfast for her family of seven (7). After sending off the four younger children to school, she starts working in her vegetable garden. There she will harvest some vegetables like huckleberry, amaranth greens, leaves of fluted pumpkin and water leaves, then she proceed to the market where she sells them. When she return in the evening, she will pick some more vegetables to prepare food for the family dinner.  Although Mrs. Nven comes from a farming family, she hadn’t always worked with vegetables before. Her parents had exclusively cultivated cocoa, just like most other families in her village Takwei in Fontem. You may be shock to know that they have never enjoyed the product of the cocoa plants.  Cocoa is cultivated mostly for export to the West which makes them just bare labourers at the bottom of the business pyramid. So when Mrs. Nven finally married her husband Mr. Awung, she settled into a similar life: her husband grew mainly cocoa, and worked as a labourer in the off-seasons. But, because they were dependent on a single crop for sustenance, her family – just like the others – faced food shortages for 4-5 months of each year.

In 2016, Mrs. Nven started a vegetable garden, measuring 200 square meters. She hoped the family could save what they spent on buying fresh produce from the market and be assured of a varied and nutritious diet. But few vegetables flourished in the hard, red soil. Desperate not to lose the inputs and effort she had already invested, she drained her savings on chemical fertilizers. At first the chemicals seemed to work. The vegetables flourished. But gradually, she noticed that the soil was getting harder still, water would not drain, and the vegetables developed a strange bitter taste. Then, in 2020 she was advice to use effective microorganism which brings with it a unique approach: Effective Micro-organisms (EM) are specially cultivated bacteria that could condition the soil and manage pests. Though she was very skeptical when told, she finally decided to give it a try. 

She bought just 2 litter and begins by combining the EM mixture with fixed proportions of sugar, molasses and chopped-up vegetable waste. The mixture is sealed and stored, and the bacteria get to work, turning it into a rich, soupy compost. Once ready, the mixture is diluted and applied to vegetables or other crops. This activates the natural micro-organisms in the soil, conditioning it so other beneficial creatures, such as earthworms, can flourish. It also counts as a nature-based solution: a holistic approach to improving local conditions that promotes the well-being of people and the environment. Soon other farmers too were interested after seeing the result in her vegetable farm. They got a litter of EM and started adding it to their compost heap too.

Through a combination of trainings on her farm, visits to other sites, and connecting with other farmers, Mrs. Nven eagerly learned how to produce EM. She expanded her garden to 1000 square meters, devoting 100 square meters of it to a greenhouse where she could grow organic vegetables year-round. Since then Mrs. Nven garden has flourished. Same with most farmers in her community who have also learn to produce EM from scratch. Bingo, what a wonderful way to recycle waste into fertilizers to enhance beneficial soil microbes to restore soil nutrients for healthy plants, optimum yield and reduce pest. Yes, self-production of EM and no more buying of expensive chemicals resulted to low input and higher output. Isn’t this what every farmer of entrepreneur looks for? Low cost, high yield, high profit returns, poverty alleviation, food security, reduce malnutrition, community development, restoration of ecosystem, pollution reduction, etc.

“The quality of the soil is better,” she says. “There are more earthworms and fewer soil-borne pests. Weed growth has reduced, my vegetables grow faster and the soil has become rich and dark. I see ladybirds in my garden now, and I’ve noticed better drainage. More importantly, now we can keep the produce for a longer time.” Mrs. Nven plot is now an active community learning site. Farmers come, even from other villages, to learn how to replicate her successes.  “If used efficiently, EM can be a farmer’s friend, as it provides more nutrients and yield. This might seem rather a minor benefit to some but here, in remote rural areas, it is everything. It leads to improved nutrition, better incomes and sustainable living conditions for small-scale farmers.”

Indeed, agriculture is the main source of subsistence and livelihoods for the Bangwa clan. But these agricultural resources are also highly climate-sensitive, leaving the Nweh people with little capacity to adapt to the changing climate. Solutions like EM are therefore crucial to helping small-scale farmers build resilience and improve nutrition, livelihoods and soil health at the same time. We hope that, all rural farming households can benefit from the use of self-made EM application in their farms and bid goodbye to conventional fertilizers. There are many new effective technologies and techniques to improve their food and cash crops that we shall be sharing on this platform. Kindly like, share, subscribe to keep up with update.

Don’t forget to share your own opinion in the comment section below. We keep learning from each other and growing as a team. Wouldn’t it be wonderful if many farmers in rural areas especially in Sub-Sahara Africa were able to double their vegetable and crop yields without the use of chemical fertilizers? This will make the per-capita income of participating households to double, too. It is evident from the result as the production of vegetables for farmers using EM in their farms rose considerable while in non-participating villages, the volume and yield of these same crops registered a decline in production with little or no profit.

Mrs. Nven produces: Huckleberry, cabbage, lettuce, Amaranth greens, leek, chili pepper, garden egg, Koki bean, cucumber, water leaves, pumpkin, tomatoes and sweet bitter leaves. Her family eats well, and she has plenty to sell in the markets, where the quality and safety of her organic vegetables is well known. She can boost of a year round vegetable supply from her farm and greenhouse thanks to the application of EM. The days when the family spent part of the year short on food are now a distant memory.  This is what she had to say

“We can smell the freshness in the vegetables now,” she says. “When using chemical fertilizers and pesticides, we could not smell it – quite the opposite. And we can sell our produce all year round at a good price, even in the rainy season.” 

Watch the full video on Suzy Farms (youtube)

Capture carbon through regenerative agriculture and halt climate change - climate gardens now

 

Mitigate climate change by capturing carbon through regenerative agriculture - Start an organic climate garden now

 

Do you feel hopeless about climate change and the damage we are doing to our planet?  I did, but then I found a new way to look at the problem, which made the solution so obvious and so within reach. A solution that's right under our feet. Yes, the solution to climate change is right under our feet. It is the soil. Carbon can be farmed into the soil if only we start by regenerating our soil organisms to restore soil health.  Yes, Carbon farming is the solution to climate change. Come follow us let’s check it out.

Climate change is all about too much carbon in our atmosphere. Carbon is not our enemy, it's the building block of life. Everything alive is made of it. even us.  The problem and the solution are simply a matter of balance. Let's step back and look at the five pools where carbon is stored on planet Earth. Starting about 500 million years ago, when plants appeared on land, carbon began to cycle in an amazing balance. A balance that allowed for life as we know it to evolve.  Then one life form, us, figured out how to extract carbon from the fossil pool, then we burned it for energy, putting it into play and disrupting that balance. The way we manage land and do agriculture is moving even more carbon from the soil and biosphere into the atmosphere. Specifically, we've moved 880 Gigatons of carbon dioxide into the atmosphere which is heating up the planet and destabilizing our climate. Now the oceans have absorbed a lot of this excess carbon which is resulting in ocean acidification and accelerating a mass extinction of sea life.

How to save lives?

In order to save lives, we have to stop releasing fossil carbon into the atmosphere. Then look for ways to capture the excess carbon that is already in the atmosphere to get this cycle back into balance. You'll remember when I said that the solution to climate change is healthy soils. Plants use sunlight and water to perform photosynthesis. They pull in carbon from the air and turn it into carbohydrates sugars. Then they pump some of those sugars down through their roots to feed microorganisms who use that carbon to build soil. Bingo. Carbon can move - plants pump it in and the soil stores it. Nature's living technology is amazing. Scientists have recently discovered that applying a thin layer of compost, sets off an ongoing positive feedback loop that brings more and more carbon into the soil each year. In concert with other regenerative practices like reducing soil tillage, planting trees, cover crops and planned grazing, we can build and retain Giga-tons of soil carbon. This is carbon farming. This is regenerative agriculture and there is nothing more powerful than an idea whose time has come.

More carbon in the atmosphere is bad for us, while more carbon in the ground is good for us. It makes healthy soil that is nutrient-rich full of life and holds way more water. This means more nutritious food and crops that are more resilient in the face of drought. That's good news for farmers, families, communities, nations and everyone that eats.

Remember, the way we grow our food, fiber, and fuel either puts carbon up into the atmosphere or it pulls it down into the ground. The regeneration of soil is the task of our generation. Our health, the health of our soils and the health of our planet, are one and the same

 What happens to captured carbon in the Rhizosphere?

The secret of bio-sequestration is in the Rhizosphere. The Rhizosphere is the area around the plant roots that is inhabited by micro-organisms. Plant's roots are working symbiotically with these micro-organisms. They are a very important population in the soil that makes it healthy for plants to grow such as bacterial, fungi, nematodes, protozoa amongst others.

Soil microbes in the Rhizosphere

Bacterial act like food storage banks for your plants. They are the earth’s primary decomposer of organic matter, locking up nutrients close to the plant’s roots which may otherwise be leached.  When the bacterial dies, those nutrients are released to feed the plants.

Mycorrhizae are beneficial fungi living symbiotically with the roots. The roots provide the carbon that the fungus needs to grow and the fungus transport water and nutrients to the roots. What a wonderful win-win situation.

Most of the time we see only the fungus that appears above the soil like mushrooms, but there are millions of fungi, bacterial, amoeba, etc under the soil that makes the soil fertile. Plants depend on a network of tiny fungi for water and other nutrients. Let dive below the soil to take a closer look. There is a network of living fungal threads called hyphy. Ants help to maintain soil health by aerating the earth, circulating water and nutrients. Tiny moss may dine on tiny nematodes. Nematodes consume single-cell amoebas which are very small that we can’t see. Amoeba devours thinner bacterial. Fungus and bacteria decompose death materials. In nature, nothing is wasted.

Let's enjoy the wonders of nature as we explore deeper. Nature's living technology is amazing. The hyphy spreads and keeps traveling until it reaches plants roots. The fungus wrapped around the root tip. The hyphy pushes itself into the space between the tree cells where a chemical exchange takes place. The fungi provide the plants with essential minerals while the plants supply the fungus with energy-rich sugars. Win-win nutrients - energy exchange.

It gives me hope to know that Plant, People and Planet health are interconnected. But we keep destroying our soil with external chemicals and I wonder why. The application of pesticide, insecticide and herbicide; the use of heavy machinery and the practice of leaving soil bare without cover crops have left us with little or no soil life population. The ground surrounding residential areas and commercial properties a particularly lacking in soil life.

It is the duty of this generation to get the earth back to the garden of Eden that it was, by farming carbon. Let’s bring back biodiversity to a place that was devastated. Planting a garden has the power to change the world and even you can do it. Regenerative gardening actually helps us to reverse climate change by building healthy living soil. Even a small garden has the potential to impact the global crisis of climate change. Start your regenerative climate garden now and grow organic.

• Stay away from chemicals. If you don’t want it in your body, don’t put it in your food.
• Practice minimal tillage and keep the soil covered at all times. Any plant is better than no plant. They protect and build the soil
• Encourage biodiversity for more resilience.
• Grow food. Food from your backyard means fewer food miles and food shipped all the way to your grocery store.
• Composts – make it and use it. It's a probiotic regenerative source for your soil life.

We can all participate by establishing Climate Gardens that build healthier soil and help reverse climate change. Help share the good news: Go tell it on the mountains that we can rebuild soil and regenerate the land and heal the planet. We can restore soil fertility, improve water cycles, and sequester carbon in the soil. Be the change and start planting today. Let the microbes, bacterial, fungus, amoeba do the job that nature has bestowed on them. The world needs your voice now. Mother earth needs you to take action and start growing organic food. Be that change and reverse climate change through planting trees, crops, vegetables, flowers…. Just plant something today. Any plant is better than no plant. So plant your Climate Garden and share your stories with us.

Watch our video here share, subscribe and hit on the notification bell to keep up with updates. Don't forget to share your own opinion with us in the comment section. See you again next week. Happy watching 

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